My friend Evan mentioned bakerella on her blog, and being in a cooking state of mind lately, I had to check it out. I made these delicious, though slightly blobish truffles for our Super Bowl party. I wasn't quite patient enough for the whole process; about half way through I gave up on piping the laces. Plus I think they would have been tastier dipped in white chocolate, which the recipe originally called for. But all in all, a nice little treat!